Bhooja King Lakdhi Methai

Lakdi Mithai, also known as Lakri Mithai or Lakaree, is a traditional Indian sweet. The name translates to "sweet stick," reflecting its shape. It is particularly popular in Fiji Indian communities, especially during festivals like Diwali.

• Ingredients: Typically made from flour (often all-purpose flour), ghee or butter, sugar, water, and sometimes spices like cardamom or black pepper, and optional ingredients like powdered milk or sesame seeds.