Breadfruit

Breadfruit is a starchy fruit, often described as having a texture and flavor reminiscent of bread, produced by the Artocarpus altilis tree. It's a staple food in many tropical regions, particularly in the Pacific and Caribbean. The fruit varies in shape (round, oval, oblong) and size (0.5 to 3 kg), with a green or yellow-green rind and creamy white or pale yellow flesh. It can be eaten at various stages of maturity, from starchy and savory when underripe to sweet and soft when ripe