Crown Corned Mutton

Corned mutton is a type of preserved meat made from mutton (sheep meat) that has been cured in a brine solution, similar to corned beef. It's characterized by a salty, savory flavor and a firm texture. The "corned" refers to the large salt crystals (or "corns" of salt) used in the curing process.

Ingredients: mutton (mature sheep meat), water, salt, and sodium nitrate