Fiji Bele

Fiji bele, also known as aibika or island cabbage, is a highly nutritious and versatile leafy green vegetable widely cultivated in Fiji and other Pacific Islands. It's characterized by large, heart-shaped leaves that are rich in vitamins A and C, iron, and protein. Bele is a popular ingredient in Fijian cuisine, often used in soups, stews, and as a spinach substitute