Fiji Samai Vermicelli

Fiji "samai" vermicelli typically refers to a sweet dessert pudding made with vermicelli, often enjoyed during special occasions. It's made by frying vermicelli in ghee with spices like cardamom, cloves, and cinnamon, then simmering it in milk with sugar, nuts, and sultanas. The dish is known for its delicate, sweet flavor and is a beloved treat in Fiji

Ingredients: vermicelli noodles, milk, sugar, ghee, and optional ingredients like cardamom, raisins, and nuts