Lamb Neck

New Zealand lamb neck is a flavorful, versatile, and relatively inexpensive cut of lamb, often favored by chefs for its rich taste and tender results when cooked slowly. It's a muscle-rich area, meaning it contains more connective tissue that breaks down during slow cooking, resulting in a succulent, melt-in-your-mouth texture. The flavor is bold and meaty, often described as stronger than cuts like tenderloin but not gamey