Punjas Dhal

Punjas Dhal refers to a range of dried lentils and pulses, particularly Toor Dhal (also known as pigeon peas) and Chana Dhal (split chickpeas), produced by Punjas Fiji. These are known for their quality and are a staple in Fijian households. Punjas ensures quality through rigorous cleaning and milling processes, procuring lentils from traditional spice-producing regions

Ingredients: split peas (such as yellow split peas or chana dhal), onions, tomatoes, garlic, and various spices like turmeric, cumin, garam masala, and curry powder. Other common additions include chili peppers, ginger, and coriander leaves