Punjas Hot Masala

Punjas Hot Masala is a spice blend, or masala, primarily used in Indian and Fijian cuisine to add depth and flavor to various dishes. It is a blend of ground spices, often including coriander, cinnamon, cumin, fenugreek, fennel, star anise, cloves, black pepper, cardamom, nutmeg, and dry ginger. The "hot" in its name refers to the warm, aromatic flavors imparted by the spices, rather than a high level of spiciness