Punjas Vanaspati Ghee 750 ML

Punjas Vanaspati Ghee is a type of vegetable ghee, also known as hydrogenated vegetable oil, that is commonly used in South Asian cuisine as a substitute for traditional ghee or butter. It's made from refined and deodorized vegetable oils, such as soybean, palm, or canola oil, which are then hydrogenated to achieve a semi-solid, granular texture. Vanaspati ghee is often used for frying, baking, and cooking, imparting a rich, buttery flavor to dishes